Sesame-crusted salmon with sweet potato chips recipe

55 ratings Rate
  • Serves 6
  • 20 mins to prepare and 55 mins to cook
  • 624 calories / serving
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Sesame crusted salmon hero

Heat the oven to 220ºC/190ºC fan/Gas 7.

Put the sweet potato pieces in a large roasting tin and drizzle with 3 tbsp of oil. Put the leeks in another tin and drizzle with 2 tbsp of oil. Roast both for 40 minutes, turning the potatoes halfway through.

Pour the wine over the leeks and gently stir. Lay the salmon on top, season and sprinkle the sesame seeds over the salmon.

Separate the tomatoes into small bunches, still on the vine, and add to the tin. Drizzle with the rest of the oil and return to the oven for 15 minutes until the salmon is tender. Serve with the sweet potato chips.

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  • Ingredients

  • 2 x 750g packs sweet potatoes, peeled and cut into chunky chips
  • 6tbsp Tesco Stir-Fry Oil (or olive oil)
  • 750g leeks, trimmed, sliced and washed
  • 150ml white wine
  • 6 skinless, boneless salmon fillets
  • salt
  • ground black pepper
  • 3tbsp sesame seeds
  • 300g cherry tomatoes on the vine
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  • Energy 2620kj 624kcal 31%
  • Fat 29.5g 42%
  • Saturates 4.8g 24%
  • Sugars 18.7g 21%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 58.6g Protein 30.9g Fibre 13g

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