Sesame salmon and dill burgers recipe

  • Serves 4
  • 25 mins to prepare and 15 mins to cook
  • 573 calories / serving
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Place all the burger ingredients into a food processor and whizz together to combine. Tip out and divide the mixture into 4 equal portions. Using wet hands mould into burger shapes. Heat the oil in a frying pan. Sauté with the lid on for about 5 minutes on each side or until cooked and golden. Toast the sesame bagels. Spread some coleslaw on the bagels; add some cucumber and lettuce leaves. Insert the cooked salmon burgers and serve.

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  • Ingredients

  • 450g pieces fresh salmon, skinned, roughly chopped
  • 1tbsp lemon juice
  • 2tbsp sesame seeds
  • 3tbsp fresh dill
  • 1tbsp wholemeal plain flour
  • salt
  • freshly ground pepper
  • 2tbsp rapeseed oil
  • 4 sesame bagels, cut in half
  • 4tbsp coleslaw
  • 4 sliced pickle gherkins
  • 150g mixed salad leaves
  • Energy 2380kj 573kcal 29%
  • Fat 28g 40%
  • Saturates 4g 21%
  • Sugars 7g 8%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 45.1g Protein 34.1g Fibre 5.6g


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