Seven hour lamb recipe

  • Serves 6
  • 20 mins to prepare and 7 hrs 00 mins to cook
Add this recipe to your binder.
4785a27a 283a 4b32 b338 a5a47b781555 full
Customer recipe by Maureen Knight
Added 79 months ago

Pour the oil into a large roasting tin, place on the hob on a medium to high heat and add the lamb to brown all over.
Add the chopped vegetables, stock and wine to the roasting pan, cover the whole thing loosely with foil and place in a low oven pre heated to 120C and leave it to cook slowly for about seven hours. It will be meltingly tender and delicious.

Serve with some cripsy roast potatoes and simple green veg. Its a great Sunday dish for the family because it is so simple to prepare and you can just leavce it to cook away while you get on with your day and the house gradually fills with the most fantastic and tempting smell.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 1 large (3 kg) - leg of lamb
  • onions, peeled and sliced
  • cloves garlic, peeled and chopped
  • large carrots, sliced
  • 250ml - stock (a cube is fine)
  • 250ml - white wine (or use 500ml of stock if you dont want to use wine)
  • 3 tbsp - olive oil
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.