Shepherdess Pie (using veggie mince) recipe

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  • Serves 4
  • 30 mins to prepare and 20 mins to cook
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carrots
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Customer recipe by Anna
Added 38 months ago

Good one to hide vegetables in. This used to be my childrens' favourite meal who said they hated carrots, as they grew up I let the know they'd been eating carrots for years and so they realised they liked them and started eating carrots on their own with other meals. Note any other vegetables can be used and I tend not to measure just cook and add what I have. Golden rule is when it's brown it's done and when it's black it's done for.

preparation, boil carrots until they are soft

whizz carrots with the chopped tomatoes in a food processor (with a little of the water the carrots were cooked in, save rest to add to cooking mince as required)

add frozen veggie mince to a large frying pan, add stock cube and sprinkle a few granules in. Soften with a little of the reserved carrot cooking water. Add the processed carrots and tomatoes.

Bring to boil and then simmer gently for about 20 minutes

Meanwhile, peel and boil the potatoes until soft. Drain and the mash.

Add mince to a casserole dish and top with mash potato. Put into the oven for 10mins.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g soya mince (eg realeat or quorn mice)
  • 1 Vegetable stock cubes
  • 250g Loose Carrots Class 1
  • 1 400g tin chopped tomatoes
  • 1tspn Vegetable Stock Granules
  • 300g potatoes
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