Sheridan's magic sauce recipe

  • Serves 4
  • 5 mins to prepare
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Customer recipe by Joan Williams
Added 75 months ago

In a bowl mix together the mayonnaise and yogurt.
Add the crushed garlic, chopped herbs and mix well.
Season to taste and serve or chill in the fridge until required.

You can mix the herbs and leave out the garlic for a gentler taste.
Pour over fish, chicken goujons or sauteed potatoes. Also makes a great dip for tortilla chips.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 50g (2oz) - mayonnaise
  • 100g (3½oz) - greek yogurt
  • 1 clove - garlic, crushed
  • large bunch dill, chopped
  • large bunch tarragon, chopped
  • salt and pepper
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