Shortbread recipe

  • Serves 10
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by Jacqui
Added 57 months ago

Heat oven to 180 degrees celcius.

Mix sugar and butter until light and fluffy.

Fold in the flour and bring the mix together into a ball.

Roll out to about 1cm thick. Use a cookie cutter or cut into shapes. Dust with caster sugar and prick holes in the surface using a fork for a professional look.

Place on a greased or lined baking tray and bake for 8-12 minutes.

Place biscuits on a wire rack and leave to cool.

Change the quantity of the ingredients to 3,6,9 oz if you want to make more biscuits.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 oz caster sugar
  • 4 oz butter
  • 6 oz plain flour
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