Shredded apple remoulade recipe

  • Serves 2
  • 15 mins to prepare
  • 450 calories / serving
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093491 HERO

Shred the celeriac and apple in a food processor or grate on the coarse side of a grater. Place in a bowl. Add the raisins and dill.

Make the sauce by mixing together the rest of the ingredients – you may want more mustard or lemon juice.

Combine all the ingredients thoroughly with the mustard mayonnaise and chill until needed.

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  • Ingredients

  • ½ celeriac, peeled and cut into chunks
  • 2 green apples, peeled and cored
  • 30g golden raisins
  • ½ bunch dill, finely chopped
  • For the chilli mayo

  • 6tbsp mayonnaise
  • 2-3tbsp grain mustard
  • juice of ½ lemon
  • salt
  • pepper
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  • Energy 1865kj 450kcal 23%
  • Fat 36.8g 53%
  • Saturates 5.1g 26%
  • Sugars 25.7g 29%
  • Salt 2.1g 36%

of the reference intake
Carbohydrate 26.6g Protein 4.6g Fibre 7.1g

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