Shredded turkey salad recipe

  • Serves 6
  • 20 mins to prepare
  • 287 calories / serving
  • Healthy
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090856 Shredded Turkey Salad HERO

Wash and slice the cabbage into thin strips. Finely grate the carrots and coarsely chop some fresh coriander. Dice the apple into small pieces and wash and finely dice the spring onions.

Blend the mayonnaise, mustard, vinegar, salt and pepper and yogurt together in a large bowl. Add the cabbage, carrot, spring onions, and chopped apples and stir into the dressing ensuring the dressing is well mixed in and covers all the ingredients. Divide the mixture up into 6 serving bowls.

Shred the turkey and spread lightly over a bed of the coleslaw. Sprinkle with sesame seeds, garnish with some whole coriander leaves and serve. 

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  • Ingredients

  • 650g cooked turkey breast (you can buy this ready cooked from the supermarket or use fresh turkey leftovers)
  • 3 good sized carrots
  • ½ white cabbage
  • sesame seeds
  • sprigs of fresh coriander
  • 3 granny smith apples
  • 2 spring onions
  • 1tsp mustard
  • 1tsp vinegar
  • 4tbsp (40ml) mayonnaise
  • 3tbsp (30ml) natural yogurt
  • salt
  • pepper
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  • Energy 1203kj 287kcal 14%
  • Fat 10.9g 16%
  • Saturates 1.9g 10%
  • Sugars 13g 14%
  • Salt 0.5g 9%

of the reference intake
Carbohydrate 13.5g Protein 34.4g Fibre 4.9g


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