Simple Cherry Open Pie recipe

  • Serves 8
  • 15 mins to prepare and 15 mins to cook
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Added 48 months ago

Preheat oven to 425 degrees F (220 degrees C).

In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.

Bake in preheated oven for 12 minutes, or until crust is golden brown.

You could double the recipe to make a lid for the pie. Great with ice cream or yogurt

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1/4 cup Margarine
  • 1/4 cup Brown sugar
  • 1 tsp 1 tsp vanilla extract
  • 3/4 cup Rolled oats
  • 3/4 cup All-purpose flour
  • 2 tbsp Water
  • 1/2 cup White sugar
  • 2 cups Fresh Cherries pitted
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