Simple Finest Fusili Lunghi Col Buco With Roasted Red Pepper Sauce recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Kevin
Added 54 months ago

I make this for a quick and easy lunch, or dinner with salad and bread. It is a lovely alternative to tomato pasta sauce. The

Heat the oil in saucepan over medium-high heat. Add the roasted peppers, onion, and carrot; sauté 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer for 20 minutes.

After 14 minutes, cook pasta in pot of boiling water with a touch of salt added.

After 20 minutes, remove the roast pepper mixture and put in a blender and blend until smooth.

Drain the pasta and put back in the sauce pan and stir in the roasted red pepper sauce. Serve immediately, on its own or with salad and some fresh bread.

You can use garlic crushed and olive oil instead of flavoured oil. The Finest Fusili Lunghi pasta is cooked in bronze dyes which give it a rough texture. The pasts absorbs the sauce for a lovely taste experience.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 ounces Tesco Finest Fusili Lunghi Col Buco
  • 1 Roasted Red pepper - chopped
  • 1/2 Medium onion - finely chopped
  • 1 Large carrot - finely diced
  • 2tbps Tesco Finest Garlic Olive Oil
  • Cup Cold water

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