Leftover simple pork ramen soup recipe

  • Serves 2
  • 10mins to prepare and 10mins to cook
  • 560 calories / serving
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This Japanese-style main course soup is a meal in a bowl – eat with chopsticks to start with and then slurp the delicious flavoured stock with a spoon or lift the bowl and drink it. This recipe is a mouthwatering leftovers idea from our roasted pork leg with thyme and garlic dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be reheated more than once. 

Take a large pan and fill with the stock, 200ml (1/3 pint) water, soy sauce, Worcestershire sauce, chilli, garlic and five spice powder. Bring to the boil and taste to see if the flavour is to your liking. When the flavoured stock is ready, add the noodles to the pan and cook, following the pack instructions.

Using a slotted spoon, remove the noodles from the pan and divide them between 2 soup bowls. Divide the raw spinach, baby sweetcorn and pork among the bowls.

Pour half the broth into each bowl and wait for the spinach to wilt. Top with the sliced spring onions and egg, if using, and serve.

See more Pork recipes

Please note that 100g (3 1/2oz) of pork is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 500ml Tesco Finest chicken stock
  • 200ml (1/3 pint) water
  • 15ml (1tbsp) soy sauce
  • 2.5ml (1/2tsp) Worcestershire sauce
  • 1 red chilli, sliced into rounds
  • 1 garlic clove, crushed
  • 1tsp Chinese five spice
  • 200g (7oz) egg noodles or ramen
  • 100g spinach
  • 100g (3 1/2oz) baby sweetcorn
  • 100g (3 1/2oz) leftover roasted pork leg, cut into strips
  • 2 spring onions, sliced
  • 1 hardboiled egg (optional)
  • Energy 2355kj 560kcal 28%
  • Fat 15g 21%
  • Saturates 4g 20%
  • Sugars 5g 6%
  • Salt 4.4g 73%

of the reference intake
Carbohydrate 75.5g Protein 35.7g Fibre 6.6g


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