Simple summer salmon recipe

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  • Serves 4
  • 20 mins to prepare and 1 hr to cook
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Simple summer Salmon
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Customer recipe by Rebecca Milligan
Added 67 months ago

Pre heat oven to 220°C, fan 200°C, gas 7.

Tip the potatoes and 1tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.

Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked.

Scatter over the basil leaves and serve everything scooped straight from the dish.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • salmon fillets
  • 400g new potatoes
  • asparagus
  • cherry tomatoes
  • 1tbsp balsamic vinegar
  • 2tbsp olive oil
  • handful basil leaves
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