simple victoria sponge recipe

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  • Serves 6
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Catherine Law
Added 58 months ago

this recipe has been make by myself many of times and has never let me down! It has also led me to do many charity bakes and sell cakes at a local cafe.

place butter in a mixing bowl and mix till soft, to make this easier butter can be placed outside the fridge a few hours before baking.

add sugar and stir till all mixed in.

add the self raising flour until the mixture looks like bread crumbs.

next whisk eggs in a seperate bowl and add a little at a time to the original mixture, this will add a much air as you can to the cake making it light and fluffy.

place mixture into a grease proof baking tin and cook of gas mark 4 for around 30 minutes.

once your cake has been cooked and allowed to cool sprinkle with a little icing sugar and enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 300g Butter
  • 300g Caster sguar
  • 300g Self raising flour
  • 4 Free range eggs
  • a sprinkle of Icing sugar
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