Simple yet delicious pasta with chilli tomato sauce recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Ella Monee ッ
Added 42 months ago

a simple three step recipe that's easy to follow but delicious and suitable for a special occasion or a wonderful date night

Heat the oil in a non-stick frying pan and gently fry the onion, garlic and chilli flakes, stirring regularly, for 5 mins (add a little water if they begin to stick).

Cook pasta following pack instructions. Add the tomatoes, wine and oregano to the frying pan and stir to combine. Bring to a gentle simmer and cook, stirring occasionally, for 10 mins. add in tomato paste

Shake the spinach into the pan and cook for 1-2 mins until wilted. Drain the pasta and tip into the pan with the sauce. Toss to combine, sprinkle with cheese and serve.

serve with salt and pepper to suit peoples personal taste , also serve with sliced lemon on the side and the finally for serving suggestions follow a recipe of homemade garlic bread and serve alongside a nice red wine

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100ml Italian red wine
  • 2tsp extra-virgin olive oil
  • 1 1 medium onion
  • 2 2 cloves garlic
  • 200g finest pasta shells
  • 400g Italian chopped tomatoes with basil
  • 1/4 tsp Chilli flakes
  • 1/4 tsp Dried Oregano
  • 1tbsp Tesco Ingredient Sundried Tomato Paste
  • 125g Spinach leaves
  • 25g finest reggiano parmigiano parmesan (or vegetarian alternative)
  • pinch salt and black pepper

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