Arrange the lettuce leaves on top of the slices of baton, cutting them to size to fit if necessary. Top with folded slices of turkey breast and pieces of sundried tomato. Top with fig wedges, sliced red onion and a sprinkle of sesame seeds before serving.
*costings based on using leftovers.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.