Sliced turkey breast open-sandwich recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 225 calories / serving
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Arrange the lettuce leaves on top of the slices of baton, cutting them to size to fit if necessary. Top with folded slices of turkey breast and pieces of sundried tomato. Top with fig wedges, sliced red onion and a sprinkle of sesame seeds before serving.

*costings based on using leftovers. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 120g counter roast turkey breast, cut into thin slices
  • ½ granary baton, cut into 4 slices
  • 2 fresh figs, cut into wedges
  • ½ red onion, cut into thin slices
  • 1 romaine lettuce, leaves separated
  • 1tsp sesame seeds, to garnish
  • 100g sun-dried tomatoes, drained
  • Energy 950kj 225kcal 11%
  • Fat 6g 9%
  • Saturates 1g 6%
  • Sugars 7g 8%
  • Salt 1.5g 24%

of the reference intake
Carbohydrate 27.2g Protein 15.6g Fibre 5.8g


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