Slow cook beef stew recipe

  • Serves 6
  • 10 mins to prepare and 4 hrs 00 mins to cook
Add this recipe to your binder.
Customer recipe by Terri Langley
Added 74 months ago

Fry onions, celery and garlic until soft and slightly browned in a large cooking pot.

Put to one side, then fry beef until seeled in the same pot. Place all cooked ingredients back into pot and put the rest of the ingredients into the same pot. Put some water in to cover the food, bring to a low simmer and put lid on, stir occasionaly.

Serve with mash or on its own with thick sliced buttered bread of choice.


This recipe tastes better the longer you cook it, it is also a good idea to let it cool down and heat back up for serving as this breaks down the stew and allows flavours to release.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 1 stewing beef
  • 2 onions
  • 3 sticks of celery
  • 3 cloves of garlic
  • 4 carrots
  • 2 parsnip
  • 2 potatoes
  • 2 beef/veg stock cubes
  • 1tbsp mixed herbs
  • ½tsp nutmeg
  • 1 tin of chopped tomatoes
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.