Slow cooked Halloumi Hunters Chicken in homemade BBQ sauce. recipe

  • Serves 4
  • 10 mins to prepare and 3 hrs 00 mins to cook
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Added 33 months ago

Slice the chicken breasts and stuff with halloumi. Wrap each chicken breast with bacon and hold each parcel together with cocktail sticks Mix the garlic, passata, tomato purée, Worcestershire sauce, Muscavado sugar, vinegar, Dijon mustard and paprika together and pour over the chicken. Cook on a low heat in your slow cooker for 7 hours.

Don‘t open the slow cooker lid during the cooking process as the heat will escape. Also you can add a little water to the slow cooker to prevent the chicken from getting dry. Serve with rice and fresh salad!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 2 chicken breasts
  • 8 bacon rashers
  • 1 1 clove garlic
  • 4 tbsp passata
  • 1 tbsp Tomato puree
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Dark muscovado sugar
  • 2 tbsp White wine vinegar
  • 4 tsp Dijon mustard
  • 1 tbsp smoked paprika
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