Sorry, the recipe you're looking for is no longer available, but
here's something else we think you'll love

Slow cooker beef bourguignon recipe

0 ratings Rate
  • Serves 4
  • 10 mins to prepare and 8 hrs and 15 mins to cook
  • 353 calories / serving
  • Freezable
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

This classic French dish from the region of Burgundy is traditionally made with a full-bodied Burgundy wine. The meat cooks slowly in a mix of wine and beef stock, which is reduced to a lovely, thick sauce. Our easy slow cooker recipe is served with steamed cabbage and creamy mash for a wonderfully satisfying meal.

  1. Heat half the oil in a large frying pan. Season the meat and cook in the pan for 6-8 minutes, until browned all over.  Remove with a slotted spoon and put in a slow cooker.
  2. Add the remaining oil then the onion and bacon. Sauté for 4 minutes before adding the garlic and carrots and cooking for a further 3-4 minutes.
  3. Pour in the red wine and stir to help de-glaze the pan.  Then stir in the stock.
  4. Pour the vegetables and liquid over the beef in the slow cooker.
  5. Add the sprigs of thyme and cook for 8 hours on a low heat, until the beef is very tender. Serve with steamed cabbage and mashed potato.

Freezing and defrosting guidelines

Freeze stew only – cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.

See more Slow cooker recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 tbsp olive oil
  • 600g (1lb 3oz) casserole steak, cut into large chunks
  • 1 large onion, peeled and chopped
  • 6 rashers streaky bacon, roughly chopped
  • 2 garlic cloves, peeled and chopped
  • 325g (11oz) carrots, peeled and chopped
  • 300ml (1/2pt) red wine
  • 250ml (8fl oz) beef stock
  • 2 sprigs thyme
  • steamed cabbage, to serve
  • mashed potato, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1478kj 353kcal 18%
  • Fat 11.5g 16%
  • Saturates 3.7g 19%
  • Sugars 9.6g 11%
  • Salt 1.5g 26%

of the reference intake
Carbohydrate 11.8g Protein 37.3g Fibre 4.5g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.