Slow cooker butter chicken recipe

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  • Serves 4
  • 10 mins to prepare and 3 hrs 00 mins to cook
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Slow cooker butter chicken
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Customer recipe by Matthew
Added 33 months ago

Heat the butter and vegetable oil in a large frying pan over medium heat. Stir in the chicken, onion and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt. Season to taste with salt.

Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 tbsp butter
  • 2 tbsp Vegetable oil
  • 4 Chicken breasts
  • 1 onion diced
  • 2tsp Curry powder
  • 1 tbsp curry paste
  • 2 tsp tandoori masala
  • 1 tsp garam masala
  • 175g tomato puree
  • 15 green cardamom pods
  • 400ml coconut milk
  • 200g natural yoghurt
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