Slow cooker butter chicken recipe

  • Serves 4
  • 10 mins to prepare and 3 hrs 00 mins to cook
Add this recipe to your binder.
Slow cooker butter chicken
Customer recipe by Matthew
Added 51 months ago

Heat the butter and vegetable oil in a large frying pan over medium heat. Stir in the chicken, onion and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt. Season to taste with salt.

Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 tbsp butter
  • 2 tbsp Vegetable oil
  • 4 Chicken breasts
  • 1 onion diced
  • 2tsp Curry powder
  • 1 tbsp curry paste
  • 2 tsp tandoori masala
  • 1 tsp garam masala
  • 175g tomato puree
  • 15 green cardamom pods
  • 400ml coconut milk
  • 200g natural yoghurt

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.