Small potato fritters recipe

  • Serves 12
  • 10 mins to prepare and 35 mins to cook
  • 87 calories / serving
  • Freezable
  • Healthy
Add this recipe to your binder.
156299 HERO

Cook the potatoes in a large saucepan of salted, boiling water for 15-20 minutes until soft and tender. Drain and allow to steam for a few minutes. Mash in a large mixing bowl.

Add the egg, cornflour and seasoning and mash well again until smooth and combined. Heat the vegetable oil in a large shallow frying pan over a moderate heat until hot.

Roughly shape the potato mixture into small round fritters. Shallow fry the fritters in batches for 2-3 minutes on one side until lightly browned, turning and cooking on the other side for another 2-3 minutes.

Drain on kitchen paper and keep covered loosely with aluminium foil. Stack on serving plates and garnish with the sliced chilli pepper before serving.

Email recipe details
Print recipe
  • Ingredients

  • 100ml vegetable oil
  • 500g Maris Piper potatoes, peeled and cut into even chunks
  • 2 large eggs, beaten
  • 2tbsp cornflour
  • 1 green chilli pepper, de-seeded and sliced
  • salt
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 364kj 87kcal 4%
  • Fat 4.9g 7%
  • Saturates 0.8g 4%
  • Sugars 0.3g 0%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 9.2g Protein 2.2g Fibre 0.7g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.