Small potato fritters recipe

  • Serves 12
  • 10 mins to prepare and 35 mins to cook
  • 87 calories / serving
  • Freezable
  • Healthy
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Cook the potatoes in a large saucepan of salted, boiling water for 15-20 minutes until soft and tender. Drain and allow to steam for a few minutes. Mash in a large mixing bowl.

Add the egg, cornflour and seasoning and mash well again until smooth and combined. Heat the vegetable oil in a large shallow frying pan over a moderate heat until hot.

Roughly shape the potato mixture into small round fritters. Shallow fry the fritters in batches for 2-3 minutes on one side until lightly browned, turning and cooking on the other side for another 2-3 minutes.

Drain on kitchen paper and keep covered loosely with aluminium foil. Stack on serving plates and garnish with the sliced chilli pepper before serving.

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  • Ingredients

  • 100ml vegetable oil
  • 500g Maris Piper potatoes, peeled and cut into even chunks
  • 2 large eggs, beaten
  • 2tbsp cornflour
  • 1 green chilli pepper, de-seeded and sliced
  • salt
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  • Energy 364kj 87kcal 4%
  • Fat 4.9g 7%
  • Saturates 0.8g 4%
  • Sugars 0.3g 0%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 9.2g Protein 2.2g Fibre 0.7g

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