Small round milk breads recipe

  • Serves 4
  • 15mins to prepare, 45mins to cook plus 30mins proving time
  • 446 calories / serving
  • Freezable
Add this recipe to your binder.
milk bread HERO

Combine the flour and salt in a large mixing bowl. Rub the butter into the flour, distributing it as evenly as possible. Stir in the yeast and sugar. Combine the water and milk in a small saucepan and warm over a medium heat. Remove once warmed, then stir into the flour using a wooden spoon until you have a soft dough.

Knead the dough on a lightly floured surface for 8-10 minutes until you have a smooth, elastic dough. Divide into even balls of dough and shape into rolls using your hands.

Pre-heat the oven to 220°C.

Grease a large baking tray and arrange the rolls evenly spaced apart. Cover with a piece of greased clingfilm and leave to rise in a warm place for 30 minutes. Remove the clingfilm after proving and bake for 20-22 minutes until golden and risen.

Remove from the oven and brush the tops immediately with the extra tablespoons of milk. Allow to cool on a wire rack before serving.

See more bread recipes

  • Ingredients

  • 375g strong plain white flour
  • a little extra flour, for dusting
  • 40g butter, cubed
  • 3.5g fast action dried yeast
  • 2tsp caster sugar
  • 1tsp salt
  • 150ml milk + 2tbsp extra
  • 75ml water
  • Energy 1885kj 446kcal 22%
  • Fat 11g 15%
  • Saturates 6g 30%
  • Sugars 4g 5%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 81.7g Protein 10.5g Fibre 4g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.