Smoked chicken sandwiches recipe

  • Serves 6
  • 5 mins to prepare
  • 254 calories / serving
  • Healthy
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Smoked chicken, basil and lemon mayo sandwich HERO

Combine the mayonnaise, basil, lemon zest and a squeeze of juice, and some freshly ground black pepper in a small bowl.

Spread the mayonnaise mixture over all 6 slices of bread, then divide the smoked chicken between 3 slices and add some watercress. Top with the remaining 3 slices of bread to make 3 sandwiches.

To serve, remove the crusts, if you like, and cut into quarters.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 100g (3½oz) mayonnaise
  • small handful basil leaves, finely chopped
  • ½ lemon, zested and juiced
  • 6 slices soft granary bread
  • 200g (7oz) smoked or roast chicken, sliced
  • small handful watercress
  • Energy 1065kj 254kcal 13%
  • Fat 15g 21%
  • Saturates 2g 12%
  • Sugars 1g 2%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 17.7g Protein 13.9g Fibre 2g


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