Preheat oven to 180°C, 350°F, Gas 4.
Grill Bacon until crispy.
Cook the pasta in a large pan of boiling salted water, according to the instructions on the packet.
Once bacon is cooked chop into small pieces. Mix together the drained cooked pasta with the bacon bits, the fresh basil and the tomato sauce and place into an oven proof dish.
Sprinkle the grated cheese on top and place in the oven until the cheese is melted.
Serve with the Garlic bread and a mixed leaf salad.
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