Gluten-free smoked ham pizza recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
  • 867 calories / serving
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smoked ham pizza HERO

Pre-heat the oven to Gas Mark 6, 200°C, 180°C fan.

Prepare the sauce by heating the olive oil in a saucepan over a moderate heat. Sauté the garlic for a minute, then add the passata, sugar and some seasoning. Bring to a simmer and cook for 4-5 minutes until thickened. Remove from the heat.

Place the pizza bases on a baking tray (or two, depending on the size of your oven) and spread the tomato sauce evenly between all four bases. Sprinkle the grated mozzarella on top, followed by the mushrooms, red onion and ham. Bake for 8-10 minutes or until the cheese has melted and the edges of the pizza bases are just turning golden.

Remove from the oven and garnish with a sprig of thyme before serving, if desired.

See more Gluten-free recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • For the sauce

  • 25ml olive oil
  • 2 cloves garlic, minced
  • 400ml passata
  • 1tsp sugar
  • For the topping

  • 4 Tesco Free From pizza bases
  • 125g (4½oz) grated mozzarella
  • 25g (1oz) mushrooms, sliced
  • 25g (1oz) red onions, sliced
  • 50g (1¾oz) ham, diced
  • 1 sprig thyme
  • salt
  • pepper
  • Energy 3640kj 867kcal 43%
  • Fat 36g 52%
  • Saturates 12g 58%
  • Sugars 34g 37%
  • Salt 4.5g 75%

of the reference intake
Carbohydrate 105.9g Protein 28.9g Fibre 0.7g


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