Smoked mackerel and beetroot blinis recipe

  • Serves Makes 20-25
  • 5 mins to prepare and 10 mins to cook, 5 mins to cool
  • 55 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
smoked mackerel horseradish HERO

Puree 2 small cooked beetroot with 75g (3oz) skinned, smoked mackerel, 2 chopped spring onions, 1 tbsp horseradish and a pinch of salt in a food processor until smooth.

In a bowl, mix the purée with 100g (3½oz) cream cheese until combined. Toast 20-25 small blinis for 8 minutes in a preheated gas 6, 200ºC, fan 180ºC oven and then cool.

Place 1 heaped tsp of the mackerel mixture on each and sprinkle with some finely chopped chives.

See more Christmas recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2 small cooked beetroot
  • 75g (3oz) skinned smoked mackerel
  • 2 x spring onion, chopped
  • 1tbsp horseradish
  • pinch of salt
  • 100g (3½oz) cream cheese
  • blinis
  • chives, finely chopped
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 230kj 55kcal 3%
  • Fat 3.8g 5%
  • Saturates 1.5g 8%
  • Sugars 0.6g 1%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 3.9g Protein 1.4g Fibre 0.2g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.