Smoked Mackerel Risotto recipe

  • Serves 4
  • 5 mins to prepare and 30 mins to cook
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Smoked Mackerel Risotto
Customer recipe by Cheryl
Added 37 months ago

Fry the finely chopped onion in the butter for 5 mins, until soft.

Add rice and stir well. Pour in wine and cook for 2-3 mins.

Add stock in stages, cover and simmer until the rice is cooked.

Add the skinned, flaked mackerel, the sliced spring onions and the spinach.

Warm through until the spinach has wilted. Season to taste and serve

A simple supper that goes well with warm crusty bread and a crisp green salad

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 tbsp butter
  • 1 onion
  • 250g Risotto rce
  • 100ml White wine
  • 1ltre Vegetable stock
  • 300g smoked mackerel
  • 4 Spring Onions
  • 100g Spinach
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