I was invited to an Orchard Campaign to try Tesco fish. I‘ve never eaten Smoked River Cobbler and wanted to try something new. This is a recipe I adapted from one I found online.
Put the fish,bay leaves and peppercorns in a pan and cover with milk. Poach for 10 minutes. Then switch off heat and leave fish in pan to flavour milk.
Melt butter in another pan, add the chopped onion and fry a little until softened. Add enough rice for 2 and stir. Add the wine and simmer until it is evaporated. Add the stock a ladle at a time and stir well, once it is almost evaporated, add another ladle. Once the stock is gone, add the milk in the same way until the rice is cooked to your liking. Carefully break the fish into fairly large chunks. Once the rice is cooked, gently stir the fish into the rice pan and cook for a minute. Enjoy
You could add any veg to the risotto at the start with the onion or add spinach at the end with the fish.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.