Sorry, the recipe you're looking for is no longer available, but
here's something else we think you'll love

Smoked salmon and avocado wrap with slaw recipe

  • Serves 4
  • 15 mins to prepare
  • 390 calories / serving
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add

This smoked salmon and avocado wrap with kale slaw makes for a healthy yet tasty summer dish that’s bursting with zesty flavour the whole family will love.

  1. Mix the carrot, cabbage and kale together in a bowl, then stir through the yogurt and lemon juice. Allow to stand for 5 mins so the vegetables can soften slightly and the flavours develop.
  2. Lay 50g (2oz) smoked salmon on each wrap, then top with avocado slices. Divide the slaw between the wraps, then roll up and halve to serve.

See more Summer recipes

  • Ingredients

  • 1 carrot, grated or julienned
  • 1/4 white cabbage, finely sliced
  • 150g (5oz) shredded kale
  • 1 tbsp Greek yogurt
  • 1 lemon, juiced
  • 200g (7oz) smoked salmon
  • 4 tortilla wraps
  • 2 avocados, peeled, stoned and sliced
  • Energy 1635kj 390kcal 20%
  • Fat 18g 26%
  • Saturates 4g 21%
  • Sugars 4g 4%
  • Salt 2.9g 48%

of the reference intake
Carbohydrate 39.2g Protein 19.8g Fibre 6.9g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.