Smoked Salmon and egg rolls recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
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Smoked Salmon and egg rolls
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Customer recipe by Rachel
Added 48 months ago

Blend together mayo, tartare sauce and cream cheese

chop parsley finely and add to sauce

Hard boil eggs. Chop hard-boiled eggs and mix with sauce.

Carefully lay smoked salmon slices flat onto a plate

Share egg mixture between the salmon slices. Roll the salmon slices up around the egg.

Put onto a plate and garnish with rocket tomatoe halves and cucumber. Drizzle with balsamic dressing.

Serve with granary bread and butter. Warm the bread in the oven first if liked.

Makes a very nice easy starter.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 120g finest smoked salmon
  • 2tbsp finest garlic and pepper mayonaise
  • 2tbsp tartare sauce
  • 2tbsp fresh parsley
  • 4 eggs
  • 8 Finest cherry tomatoes halved
  • 8 slices cucumber
  • 1tbsp finest balsamic dressing
  • 4 slices Granary bread and butter
  • 2tbsp philladelphia cream cheese with garlic and herbs
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