Cook the eggs in boiling water for 6-8 minutes. Remove and peel carefully.
Arrange the slices of smoked fish overlapping on plates. Garnish with the chopped chives, chive stalks, lamb's lettuce and place the egg on the side.
Cut into the egg to allow the yolk to run, then season. Serve immediately.
If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.