Smoked salmon, artichoke and tomato frittata recipe

  • Serves 8
  • 10 mins to prepare and 20 mins to cook
  • 156 calories / serving
  • Healthy
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Smoked salmon  artichoke and tomato frittata HERO

Preheat the oven to Gas 5, 190°C, fan170°C. Beat the eggs and season well. Stir in the chopped dill. Pour into 20cm (8in) square shallow baking tin.

Take each piece of smoked salmon and arrange over the egg. Do the same with the artichokes and tomatoes.

Bake in the oven for 20 minutes until golden and the egg has set. Cut into triangles and serve.


  • Ingredients

  • 10 large eggs
  • 2tbsp chopped dill, plus extra sprigs to garnish
  • 125g (4oz) smoked salmon
  • 50g (2oz) marinated artichokes, drained
  • 25g (1oz) sunblush tomatoes, drained
  • Energy 650kj 156kcal 8%
  • Fat 11g 16%
  • Saturates 3g 14%
  • Sugars 0g 0%
  • Salt 1.3g 21%

of the reference intake
Carbohydrate 0.5g Protein 14.8g Fibre 0.5g


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