Smoked Salmon Carbonara recipe

  • Serves 2
  • 5 mins to prepare and 10 mins to cook
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Customer recipe by James Mastin
Added 86 months ago

Bring a pan of salted water to the boil, add the pasta and cook until al dente (tender yet still with a slight bite).
Heat the butter in a pan, add the garlic and cook for a minute, then remove from heat.
Pour the cream, into a jug add the eggs and parmesan and mix together with a fork.
Drain pasta and return to pan, with the garlic butter. Pour in the egg mixture, smoked salmon and dill. Stir together (the heat from the pasta will thicken the sauce). Season with lots of black pepper.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g (7oz) - penne
  • knob - butter
  • garlic cloves, crushed
  • 150ml(1/4pt) - double cream
  • 2 eggs
  • 1 tbsp - Parmesan cheese, grated
  • 120g packet - smoked salmon, trimmings
  • 2 tsp - fresh dill, chopped
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