Smoked salmon, rocket and horseradish spaghetti recipe

0 ratings Rate
  • Serves 2
  • 10 mins to prepare and 25 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Smoked salmon, rocket and horseradish spaghetti HERO
Author
Customer recipe by Tom Collingburn
Added 67 months ago

Bring a large pan of salted water to the boil. Just before the spaghetti is cooked al dente, remove a mugful of the boiling pasta water from the pan and set aside.

 

Drain the pasta and turn it into the cooking pan. Immediately stir in the fromage frais and other ingredients and mix them with the pasta. If the spaghetti seems a bit dry, add some of the hot pasta cooking water and stir again. Season with black pepper and serve in hot bowls.

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 175g (6oz) spaghetti
  • 150gr (5oz) smoked salmon, torn into bite size pieces
  • 15ml (1tbsp) fresh lemon juice
  • handful rocket leaves
  • 30ml (2tbsp) horseradish sauce
  • 100g (3½oz) fromage frais
  • salt and freshly ground black pepper
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.