Smoked salmon, rocket and horseradish spaghetti recipe

  • Serves 2
  • 10 mins to prepare and 25 mins to cook
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Smoked salmon, rocket and horseradish spaghetti HERO
Customer recipe by Tom Collingburn
Added 80 months ago

Bring a large pan of salted water to the boil. Just before the spaghetti is cooked al dente, remove a mugful of the boiling pasta water from the pan and set aside.


Drain the pasta and turn it into the cooking pan. Immediately stir in the fromage frais and other ingredients and mix them with the pasta. If the spaghetti seems a bit dry, add some of the hot pasta cooking water and stir again. Season with black pepper and serve in hot bowls.


Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 175g (6oz) spaghetti
  • 150gr (5oz) smoked salmon, torn into bite size pieces
  • 15ml (1tbsp) fresh lemon juice
  • handful rocket leaves
  • 30ml (2tbsp) horseradish sauce
  • 100g (3½oz) fromage frais
  • salt and freshly ground black pepper
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