Smoked Salmon Sushi recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
cucumber
Author
Customer recipe by Michelle K
Added 20 months ago

1. Cook sushi rice according to instructions on packet. 2. After the sushi rice is done, add 2 tbsp of sushi vinegar and leave until it cools. 3. Cut cucumber and carrot into long, thin, strips. 4. Spread sushi rice onto a piece of nori and lay cucumber, carrot and salmon slices on one end of the nori. 5. Roll the nori starting from the end with fillings. 6. Cut the sushi into 6 pieces. **Vegetables used (cucumber, carrot) are of courtesy of Tesco Orchard (Healthy Meals at Tesco programme) for free

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 cup Sushi rice
  • 2 tbsp sushi vinegar
  • Half Tesco cucumber
  • 1 small Tesco carrot
  • 3 pieces nori sheet
  • 200g tesco smoked salmon slices
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.