Smoked Salmon Sushi recipe

  • Serves 2
  • 20 mins to prepare and 10 mins to cook
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Smoked Salmon Sushi
Customer recipe by Ming C
Added 41 months ago

Cook the sushi rice according to instructions on packet.

After the sushi rice is done, add 2 tbsp of sushi vinegar and leave to cool.

Cut cucumber into strips.

Spread sushi rice evenly onto a piece of nori and lay cucumber and salmon slices on one end of the nori.

Roll the nori starting from the end with fillings.

After done, cut the sushi into 6 pieces and serve with soy sauce.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 cup Sushi rice
  • 2 tbsp Sushi vinegar
  • A quarter Cucumber, cut into strips
  • A pack Tesco Smoked Salmon Slices
  • 3 piece Nori

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