Smoked trout pasta recipe

  • Serves 2
  • 10 mins to prepare and 15 mins to cook
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Customer recipe
Added 38 months ago

My husband and I have been enjoying this for years as my father in law fishes for trout and smokes his own so we have a regular supply! Never get bored of it, and its ready so quickly too.

Cook Pasta, and in a seperate pan simmer the sweetcorn.

In a separate pan on low heat add philadelphia, milk adn lemon and stir on a lwo heat until a sauce like consistency.

Add small strips of trout to the sauce and stir.

Drain pasta and sweetcorn and mix both together back in the empty pasta pan. Add in the sauce mixture and serve.

Sweetcorn can be substituted for peas if preferred

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 175g fusilli pasta
  • 100g Frozen sweetcorn
  • 100g smoked trout
  • 100g philladelphia with chives
  • 1 teaspoon 1 lemon
  • 2 tablespoons milk
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