Preheat the oven to 220°C/200°C Fan/Gas 7. First cut the potatoes into thick wedges and place in a pan of salted boiling water then cook them for 5-6 minutes. After that time drain them and allow to cool.
Spray a non-stick pan with Fry Light spray, sprinkle with paprika and smoked salt to season.
Bake in the oven for 20 to 30 minutes.
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