Smoked Wedges recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Added 54 months ago

Preheat the oven to 220°C/200°C Fan/Gas 7. First cut the potatoes into thick wedges and place in a pan of salted boiling water then cook them for 5-6 minutes. After that time drain them and allow to cool.

Spray a non-stick pan with Fry Light spray, sprinkle with paprika and smoked salt to season.

Bake in the oven for 20 to 30 minutes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 medium sized baking potaotes
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