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Jamie Oliver says, "Chilli is always a crowd-pleaser so, with Bonfire Night coming up, I've stripped things back to create this quicker, yet phenomenal meat-free version. It ticks all the flavour boxes of a classic veggie chilli, but in a warming soup! Blitz and serve in a mug while you watch the fireworks, or embrace it in all its chunky glory and load it up with your favourite toppings. Insanely good!" See method
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Jamie's tip: "This fired-up soup is a meat-free extravaganza packed with beans and brown rice for extra fibre, loads of nutritious veg and homemade tortilla chips – you won’t miss the mince!"
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