Smoky pecorino and paprika popcorn recipe

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 215 calories / serving
Add this recipe to your binder.
popcorn hero 017886b1 be56 400e b843 00592274ef19 0 472x310

Pour the oil into a very large saucepan and add the popcorn. Cover with a tight-fitting lid. Cook over a high heat for about 5 minutes until the corn stops popping. Do not open the lid.

When all the popping has stopped add the butter, grated cheese, pepper and paprika (optional). Stir well and serve straightaway.

Email recipe details
Print recipe
  • Ingredients

  • 2tbsp sunflower oil
  • 75g (3oz) popping corn
  • 15g (½oz) butter
  • 25g (1oz) Pecorino Romano, finely grated
  • good pinch ground black pepper
  • pinch smoked paprika
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 890kj 215kcal 11%
  • Fat 18.4g 26%
  • Saturates 4.5g 23%
  • Sugars 0.3g 0%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 9.3g Protein 3.6g Fibre 0.2g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.