You should receive an email shortly.
Please log in to add this recipe
Go to binder
End your next barbecue on a high with this impressive s'mores ice cream cake. Inspired by the flavours of a melting s'mores treat, this layers up vanilla and chocolate ice creams with a crunchy Oreo crumb, all topped off with toasted marshmallows for a true summer showstopper. See method
of the reference intake
Tip: If you make this in advance, prepare up to the final vanilla and crumb layer, wrap in clingfilm and store in the freezer for up to 1 month. If you have a chef blow torch, this is a great way to toast the marshmallows quickly.
See more Summer dessert recipes
Before you comment please read our community guidelines.