Somerset chicken recipe

  • 30 mins to prepare and 1 hr to cook
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somerset chicken
Customer recipe by Alistair Telfer
Added 80 months ago

Preheat oven to Gas mark 3, 170° C, Fan 150° C.

Grease an ovenproof dish with 25g butter. Arrange the potaotes, carrot and onion in the dish. Rough cut 25g more butter on top. Sprinkle the stock cube on top and add the water. Cover with foil and bake for 1 hour.

Heat the rest of the butter with the oil in a flameproof casserole dish.

Add the chicken breasts and cook for 5 mins, to brown, then add the mushrooms and stir until browning.

Add the cream, cider, and seasoning and simmer for 30 minutes.

Sprinke with cheese and bake for 5 mins. Remove and serve the chicken with the vegetables.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g (5oz) butter
  • 500g potatoes, peeled and sliced
  • 2 large carrots, sliced
  • 1 onion, chopped
  • 1 vegetable stock cube
  • 200ml water
  • 3tbsp oil
  • 4 chicken breasts
  • 100g mushrooms
  • 150g butter
  • 1 onion
  • 200ml (7fl oz) single cream
  • 500ml (17fl oz) cider
  • ½tsp paprika
  • 100g mature cheddar cheese


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