Sourdough bread recipe

  • Serves 3
  • 2 hrs 00 mins to prepare and 25 mins to cook
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Sourdough bread
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Customer recipe by John
Added 52 months ago

Mix 375 Gluten free flour with half a pint of water

Place ingredients into a large bowl

Chop up 1 apple and mix into ingredients in the bowl

Place the bowl in a room for 2 hours

Add a pinch of salt

Knead and prove the bread twice

Coat a baking tray with a thin layer of melted butter and place in oven for 25 minutes at 220 degrees Celsius

Let the bread cool down and enjoy!

For best results, place the mix in a warm room, as I have found this matures the mix quicker.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 375 grams Gluten free flour
  • Half a pint cold water
  • 1 apple
  • Pinch Salt
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