sovereign stovies recipe

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  • Serves 10
  • 30 mins to prepare and 2 hrs 00 mins to cook
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Customer recipe by maggie barrowman
Added 60 months ago

These stovies were my mother's recipe and she always used the best quality potaoes and mince and sausages, which allowed the true taste of brtish meat to get out.We were a family of 8 children and a granny and this was a family favourite.. This is a perfe

peel and quarter potatoes place in 4 piles

chop onions finely and place in 4 piles

cut sausages into bite size pieces place in four piles

brown the mince and onions and sausages together for five minutes - you may have to do this 4 times depnding on your pan size

fill your pans 2 thirds full with cold water and add all the ingredients together to the pans.

stir the pans whilst waiting for the stovies to boil - once boiling turn down to simmer level and leave to cook - go back periodically to stir and check and add some more water if needed

add salt and pepper to taste and take off the heat when the potaoes boil down and the mixture thickens

serve immediately in bowls and provide brown and tomato sauce to go with the stovies

have 4 large pans ready for boiling

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 6lb scottish steak mince
  • 2lb brtish pork sausages
  • 6lb Maris Piper potatoes
  • 4 Large onions
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