Spaghetti aglio e olio recipe

  • Serves 2
  • 20 mins to prepare and 10 mins to cook
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spaghetti aglio olio 1
Customer recipe by Luca Immovilli
Added 80 months ago

Bring a large pan of salted water to the boil and cook the spaghetti according to the packet instructions. Ensure it is al dente!

While the pasta is cooking, finely dice the garlic and chilli. Warm the oil in a pan on a low heat and add the diced garlic and chilli. 

Drain the spaghetti and add to the garlic and chilli oil. Warm through quickly and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g (7oz) dried spaghetti
  • 100ml (3½fl oz) extra virgin olive oil
  • 1 red chilli, de-seeded
  • 3 garlic cloves
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