Spaghetti Bolognais Bake recipe

  • Serves 4
  • 20 mins to prepare and 1 hr to cook
Add this recipe to your binder.
Customer recipe by Emma Lee
Added 60 months ago

My mum made this for many years and I have gradually made it my own

Cook Spaghetti as per directions on packet until al dente.

Heat a pot and place in mince. Brown mince slightly and add tomatoes and puree. Optional: Make it your own by adding jam, honey, sweet chilli sauce and herbs to your liking.

Heat a pan and add butter until melted. Add flour to make a rue. Slowly add milk and stir until you have a nice constistancy. Add more or less milk as you like. Add cheese in a bit at a time until all mixed in. Add a tiny bit of mustard to bring out the flavour.

mix your spaghetti into your bolognais and add to a baking dish. Pour over cheese sauce. Sprinkle a little extra cheese over the top. Bake in the oven at 180C/Gas Mark 4 for 30 to 50 minutes or until cheese goes golden. Serve with a chopped salad or garlic bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 500g Mince
  • 1 tin canned chopped tomatoes
  • 1 tin Tomato puree
  • 200g Spaghetti
  • 1 tbs butter
  • 1 tbs flour
  • 200ml milk
  • 100g grated cheese

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.