Spaghetti Bolognais Bake recipe

  • Serves 4
  • 20 mins to prepare and 1 hr to cook
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Customer recipe by Emma Lee
Added 64 months ago

My mum made this for many years and I have gradually made it my own

Cook Spaghetti as per directions on packet until al dente.

Heat a pot and place in mince. Brown mince slightly and add tomatoes and puree. Optional: Make it your own by adding jam, honey, sweet chilli sauce and herbs to your liking.

Heat a pan and add butter until melted. Add flour to make a rue. Slowly add milk and stir until you have a nice constistancy. Add more or less milk as you like. Add cheese in a bit at a time until all mixed in. Add a tiny bit of mustard to bring out the flavour.

mix your spaghetti into your bolognais and add to a baking dish. Pour over cheese sauce. Sprinkle a little extra cheese over the top. Bake in the oven at 180C/Gas Mark 4 for 30 to 50 minutes or until cheese goes golden. Serve with a chopped salad or garlic bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g Mince
  • 1 tin canned chopped tomatoes
  • 1 tin Tomato puree
  • 200g Spaghetti
  • 1 tbs butter
  • 1 tbs flour
  • 200ml milk
  • 100g grated cheese

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