Spaghetti carbonara recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Teresa Evans
Added 85 months ago

Put a large pan of salted water on to boil.

Roughly chop the bacon and dry fry in a non-stick frying pan for 2-3 minutes then set aside.

Lightly beat the eggs into a small bowl. Add the fromage frais and Parmesan and season to taste. Beat until smooth and well mixed. Add the chopped chives, reserving 1 tbsp for garnish.

Cook the spaghetti according to the packet instructions. Drain and add to the frying pan with the bacon and fromage frais. Place on a low heat and mix until the egg sets.

Serve topped with the remaining Parmesan and chives.

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g (13oz) dried spaghetti
  • 3 eggs
  • 1 pack bacon with visible fat removed
  • 4tbsp low-fat fromage frais
  • 2 level tbsp grated Parmesan
  • 1 small bunch chives, chopped
  • salt and pepper
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