Spaghetti carbonara recipe

  • Serves 2
  • 5 mins to prepare and 15 mins to cook
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Customer recipe by William Anderson
Added 83 months ago

Simmer the spaghetti in boiling water with a pinch of oregano and oil.

Meanwhile, pan fry bacon with crushed garlic. Beat the eggs with seasoning and part parmesan and once the bacon is cooked chop into pieces and add to the beaten egg mix.

Drain the spgahetti and return to the pan with drop of oil on low heat. Add the egg and bacon mix and stir, allow the egg to cook but not to scramble.

Serve on a warm plate with remaining parmesan scattered on top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • spaghetti
  • 4 eggs
  • 4 bacon rashers
  • 2 garlic cloves
  • 1tsp oregano
  • pinch salt and pepper
  • 1tsp olive oil
  • 1tbsp parmesan

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