Organic spaghetti salmon primavera recipe

258 ratings Rate
  • Serves 2
  • 5 mins to prepare and 15 mins to cook
  • 730 calories / serving
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Cook the pasta according to the instructions.

Meanwhile, cook the peas and asparagus in boiling water for 1 minute. Drain.

Put the crème fraîche into a pan and heat gently, but don't boil. Add the spring onion, salmon, peas and asparagus and heat until everything is warmed through. Season.

Drain the spaghetti and return to the pan. Pour over the sauce and toss well together. Serve immediately in warm bowls.

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  • Ingredients

  • 200g (7oz) organic spaghetti
  • 25g (1oz) frozen petit pois
  • 100g (3½oz) organic asparagus, chopped into 1 inch pieces
  • 200g organic creme fraiche
  • 1 organic spring onion, finely chopped
  • ¼tsp organic black peppercorns, coarsely ground
  • 80g (3oz) organic smoked salmon
  • Energy 3040kj 730kcal 36%
  • Fat 45g 64%
  • Saturates 28g 140%
  • Sugars 5g 6%
  • Salt 2.1g 35%

of the reference intake
Carbohydrate 59.7g Protein 25.9g Fibre 2g


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