Spaghetti with sausage meatballs recipe

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  • Serves 4
  • 20 mins
  • 1049 calories / serving
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recipe card spaghetti HERO

Remove the skins from the sausages and form each sausage into 4 balls.

Heat the oil in a frying pan and cook the sausage balls for about 8 - 10 minutes, stirring until just browned.

Add the garlic, passata and 1 tbsp of the thyme to the pan and cook for 4 - 5 minutes more. Meanwhile cook the spaghetti as instructed on pack.

Turn off the heat and stir the mascarpone into the tomato sauce, toss in the pasta and mix well. Chop the remaining thyme leaves and mix with the parmesan, scatter over to serve.

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  • Ingredients

  • 400g Tesco Finest pork and Italian cherry tomato sausages
  • 3 tbsp grated Parmesan cheese
  • 250g tub Tesco mascarpone cheese or light mascarpone cheese
  • 500g passata
  • 2 x 300g twin pack Fresh egg spaghetti
  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • 30g thyme or rosemary
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  • Energy 4391kj 1049kcal 52%
  • Fat 57.4g 82%
  • Saturates 25g 125%
  • Sugars 11.3g 13%
  • Salt 3g 50%

of the reference intake
Carbohydrate 98.2g Protein 40.2g Fibre 2.3g

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