Spaghetti with tomato, chilli and tuna salsa recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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Spaghetti with tomato, chilli and tuna salsa
Customer recipe
Added 34 months ago

I didn‘t come up with recipe, but it‘s very good

Finely chop the onion and tomatoes. Halve, seed and finely chop the chili. Drain the tuna.

Cook the spaghetti in boiling water, salted according to packet instructions.

Put 2 tspn of oil in a pan and add the onion, tomatoes and chilli. Gently heat through for a few minutes, stirring well.

Drain the pasta and add to the sauce, then break up the tuna and add to the pan.

Toss well and serve into bowls.

You can also use Italian herbs, basil or salt and pepper to season.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g Spaghetti
  • 1 Small Red Onion
  • 500g Fresh Tomatoes
  • 1 Red Chilli
  • 160g Tuna Chunks in Brine

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